Native Gluten-free Banana Bread Rusk
A thinly sliced light Rusk, like a delicate comforting Banana bread that can be enjoyed perfectly with your morning coffee. Our newest addition to our range and definitely my personal favourite yet. Our banana pulp used is 100% sugar free and comes directly from South America, the home of the perfect banana. The only sweetness comes from raw honey and organic coconut nectar. Our rusks are thinly sliced and individually packed in ones or twos as to maintain freshness. Packed with only the best ingredients to bid that hunger farewell.
Gluten free flour blend: (rice flour, coconut flour, chickpea flour, tapioca flour, sorghum meal, corn flour); Buttermilk; Free Range Eggs; Banana Pulp; Banana Juice; Coconut Blossom Nectar; Raw honey; Coconut Fruit Oil; Guar Gum; Cellulose fibre; Raising Agent; Sodium bicarbonate; Kalahari desert salt; Vanilla Flavouring; *Certified Organic