Native Buttermilk & Omega Seed Rusks
Our first gluten-free rusk added to the NATIVE range. Comprising of our gluten-free flour blend, omega seeds, buttermilk and free range eggs. Sweetened with raw honey and organic coconut sugar only. Our gluten-free rusks are delicate so can be eaten as, with a topping or with your favourite hot beverage. Our rusks are thinly sliced and individually packed in ones or twos as to maintain freshness. Packed with goodness to accompany an afternoon tea or in place of a skipped breakfast.
Gluten free flour blend (rice flour, coconut flour, chickpea flour, tapioca flour, sorghum meal, corn flour); Buttermilk; Free Range Eggs; Seed Mix (Chia seeds, Pumpkin seeds, Flax seed); Coconut blossom nectar; Raw Honey; Coconut Fruit Oil; Guar Gum; Cellulose Fibre; Raising Agent; Sodium bicarbonate; Kalahari desert salt; Vanilla Flavouring. *Certified Organic